Food manufacturing

• Food and beverage

Service

Animal Feed & Ingredients: FAMI-QS and FSSC 22000

Improve methods of identifying and managing food safety risks and consistently meet customer expectations.

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• Food and beverage

Service

BRCGS Global Standard for Food Safety

The BRCGS (Brand Reputation Compliance) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell.

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• Food and beverage
• Other sectors

Service

BRCGS Global Standard Gluten-Free certification program issue 4

Improve the control of gluten in gluten-free products, and consistently meet customer expectations while reducing the risks associated with relying solely on end-product gluten testing.

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• Food and beverage

Service

BRCGS Global Standard Plant-Based

Build trust in plant-based food production by improving your management system approach.

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• Food and beverage

Service

BRCGS Start!

Recognising and encouraging the development of food safety systems in small sites where food safety management systems are immature.

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• Food and beverage

Service

DNV STP non-genetically engineered ingredients process verified

Develop a robust system to define the process of preparing food products without genetically engineered ingredients (non-GE).

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• Food and beverage

Service

Food Safety Culture

Improve safety and quality of your products and services and consistently meet customer expectations.

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• Food and beverage

Service

FSSC 22000: Food Safety Certification

Securing food safety standards within the production process of the supply chain.

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• Food and beverage

Service

FSSC Development Program

Providing a two level approach to support SMEs in producing safe food.

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• Food and beverage

Service

HACCP

HACCP is a risk management tool specifically designed for the food sector by the Codex Alimentarius Commission, jointly established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

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• Food and beverage

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IFS Food Standard

​The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers.

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• Food and beverage

Service

IFS Global Markets - Food

A standardized food safety assessment program for retailers as well as industry branded food products.

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• Food and beverage
• Other sectors

Service

ISO 20001 - Food Loss and Waste Management

Improve sustainability and food security by reducing food loss and waste in food manufacturing and processing to meet policy commitments and objectives.

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• Food and beverage

Service

ISO 22000 Certification: Food Safety Management

​The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

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• Food and beverage

Service

MSC and ASC Chain of Custody certification

Certification to the Marine Stewardship Council (MSC) Chain of Custody Standard and ASC Chain of Custody module demonstrates to consumers that your seafood originates from an MSC Fisheries or ASC Farm certified source.

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• Food and beverage
• Other sectors

Service

RSPO SCCS Certification

RSPO SCCS certification of a supply chain certifies continuous monitoring of all stages in the palm oil supply chain.

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