FSSC 22000 Version 7 Foundation Course
A one-day course focusing on understanding the requirements of FSSC 22000 version 7 standard.
This course focuses on understanding the requirements of FSSC 22000 version 7. We help you to learn & understand how to use the requirements specified in the FSSC 22000 Food Safety Management System (FSMS) standard to continually improve organization’s food safety performance.
We walk you through the common ISO high level structure applied in the ISO 22000 standard and its specific requirements related managing food safety in your organization. At the end of this course, you will get a good understanding of the key definitions & concepts used in food safety management systems, the use of PDCA cycle in continual improvement, the structure of FSSC 22000 including Pre -requisite Programs (PRPs) & additional requirements.
You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization & gain required knowledge on how to:
- provide safe foods and relevant products and services that meet applicable statutory, regulatory & customer requirements in a consistent manner
- address relevant risks & opportunities and demonstrate conformity to specified food safety management system requirements
Additional Course benefits:
- Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide
- Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards
Objectives:
On completion of this course, attendees will have gained an understanding of the requirements of FSSC 22000 Version 7 standard.
Audience:
This course is suitable for anyone who is engaged in designing, managing and or implementing a food safety management system like Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.