Root Cause Analysis (RCA) Training Course
This one-day training course provides participants with a thorough understanding of root cause analysis, enabling effective problem solving, management of non conformances, and compliance with the BRCGS Standards.
The Root Cause Analysis (RCA) course is designed to develop a clear understanding of root cause analysis principles, the difference between symptoms and root causes, and the role of RCA within food safety and quality management systems. The course explains why effective root cause analysis is essential for managing non conformances, preventing recurrence of issues, and meeting the requirements of the BRCGS Standards.
Participants will explore common root cause analysis methods used in problem solving and learn how to perform RCA competently and document it effectively. The training also covers how to report issues, make effective use of BRCGS resources, and understand the purpose and scope of the BRCGS compliance programme.
Objectives:
At the end of the course, participants will be able to:
- Define root cause analysis (RCA) and its role in problem solving
- Understand the difference between symptoms and true root causes
- Understand the importance of RCA for compliance with the BRCGS Standards
- Explore common methods for undertaking root cause analysis
- Perform a root cause analysis and document it effectively
- Report issues and effectively use available BRCGS resources
- Understand the purpose and requirements of the BRCGS compliance programme
Audience:
This course is intended for:
- Consultants
- Auditors
- Quality and safety management personnel
- Personnel working at manufacturing, storage, distribution, and retail sites
- BRCGS Professionals involved in managing non conformances and problem solving
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business; Contact us if you are interested or want to know more.